Combine ingredients in a quart-sized container and mix well.

Cover with a lid and refrigerate for at least one hour, or for up to two days.

Strain through a fine mesh strainer (nut milk) bag.

Makes approximately 1 pint (500 ml), lasts nearly forever.

All-Day Bloody Mary 1?½ oz (45 ml) vodka 2 oz (60 ml) All-Day Bloody Mary Mix 2 oz (60 ml) tomato juice Combine all ingredients in a cocktail shaker with ice. Roll gently and vigorously to combine and chill. Pour into a pint-sized glass rimmed with salt and cracked black pepper. Garnish with a lemon wedge and dill pickle spear. Recipe printed courtesy of jeffreymorgenthaler.com