Blend cream cheese, brown sugar and vanilla until smooth. Spread mixture onto a serving platter.

Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits*. Chill in refrigerator. Serve with apple slices. Use lemon juice, 7-Up or pineapple juice to keep from turning brown.

* Can also just get Skor bars and crush.

Heath Bar Dip (Similar with cream and little more sugar) 8 oz cream cheese 1/2 c. brown sugar 1/4 c. powdered sugar 1 tsp. vanilla extract 2 c. heavy cream 3 Heath bars, chopped 1/4 c. caramel sauce