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Apple-Ginger Glaze for Ham

Apple-Ginger Glaze for Ham

Ingredients (scaled)

1 servings

Directions

Combine all ingredients in small saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 1/2 cups, 5 to 10 minutes; set aside.

Makes 1 1/2 cups (enough for a 7 to 10 pounds ham)

Notes