Using a melon baller or small cookie cutter, scoop out core in apple slices.

Toss apple slices in pancake batter until totally coated.

Meanwhile, in a large nonstick skillet over medium heat, heat cooking spray or butter. Add apples and cook undisturbed until bubbles form on pancake batter, 2 minutes. Flip and cook 2 minutes more.

Transfer apple pancakes to bowl of cinnamon sugar and toss while warm.

Serve with maple syrup.