Place artichoke hearts, garlic, Parmesan cheese, 1 tablespoon of olive oil, lemon juice and zest, thyme, Worcestershire sauce, 1 dash each of paprika and cayenne in the work bowl of a food processor and process till the artichokes are chopped very small and everything is more or less blended together.

Remove the mixture from the work bowl and stir it well. Taste for seasoning and add paprika, cayenne, salt, and more olive oil as desired. Stir well before serving. To serve, place in a pretty bowl or shallow dish, sprinkle with more olive oil and the toasted pine nuts.

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