Best in: Spring, Summer, Fall, Winter
Fresh: artichoke hearts
Ingredients (scaled)
1 servings
Directions
Whisk eggs with salt, pepper and cream. Prepare omelet. Before folding, add artichoke hearts, salsa. and cheese. Fold and serve.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol