1. Soak bamboo skewers in water.

2. To make the sauce, melt butter on medium heat.

3. Add garlic jalapeno; cook 1 minute.

4. Stir in coriander, cumin, paprika, garam masala salt.

5. Stir in tomato sauce or can of diced tomatoes. and simmer 15 minutes.

6. Stir in cream; simmer to thicken- about 5 minutes.

7. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so and discard marinade.

8. Grill chicken, turning occasionally, to cook through- about 8 minutes.

9. Remove chicken from skewers; add to sauce and simmer 5 minutes.

10. Garnish with corriander and serve with basmati rice, naan or pita bread.