Ingredients (scaled)
1 servings
Directions
Combine cookie crumbs, sugar and butter and press into a 9 inch pie plate. Mix liqueurs into the slightly softened ice cream. Spoon into the crust. Freeze. Serve with hot fudge sauce or sprinkle with cookie crumbs and nuts.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol