Preheat oven to 325°F. Line pans with parchment or lightly grease and dust with flour.

Using electric mixer; beat eggs, and sugar in large bowl until thick and light, about 5 minutes. Mix in bananas and other wet ingredients.

Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pans. Sprinkle tops with course sugar (optional)

Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Note: My original recipe was scaled for 12 servings which produced 3 mini loaf pans. I scaled up to 16 to make 4