Preheat oven to 325°F. Grease 5 mini loaf pans. Set aside.

In large mixing bowl add wet ingredients...mashed bananas, pineapple (with juice), oil, vanilla, eggs and sugar. Beat on low until well combined. In a smaller bowl whisk dry ingredients together Add to wet mixing only until blended.

Pour batter into the prepared pansnd bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 20min; remove from pan to a wire rack and cool completely (about 2 hours).

Note: If bananas are not ripe enough, put on foil or tray and bake at 250 for 20 minutes.

Made 8/26/25: Pineapple not apparent at all. Next use chunks cut into smaller chunks. Also add raisins maybe soaked in rum ahead of time