Whisk dry ingredients in bowl.

Whisk wet ingredients in another bowl.

Add wet to dry. Stir gently until just combined. Leave lumps! Do not over stir.

Coat pad or griddle with nonstick spray. Pour about 1/4 cup of batter onto the hot pan for each pancake. Sprinkle banana pieces onto the top of each pancake on the griddle. Lightly tap to ensure each piece submerges in the batter. Pancakes should be flipped when tiny bubbles start to form on top of each cake.

Note: Buttermilk substitue -- add a tablespoon lemon juice to milk. Let sit a few minutes.