TOPPING: 2 tbsp. sugar 1/2 tsp. cinnamon In large bowl mix 1 cup flour, oatmeal, dry yeast and salt. Heat milk, sugar and butter to 125 degrees. Add gradually to dry ingredients. Beat at medium speed 2 minutes. Add bananas, nuts and eggs. Beat 2 minutes. Stir in flour until dough is stiff. Knead on floured board 8-10 minutes. Put in greased bowl, turning to grease dough. Let rise 1 1/2 hours or double in size. Punch down. Let set 10 minutes. Divide in half. Roll on floured board to size of 15 x 9 inch. Roll up. Place in 2 greased pans 9 x 3 inches. Sprinkle with topping mixture. Let rise in warm place 1 hour. Bake at 350 degrees for 25 minutes. Cover with foil and bake 25 minutes. Cool before slicing.