Whisk together all ingredients until smooth. To make crepes, heat a crepe pan or Teflon-coated pan over medium heat and grease lightly. Spoon a little crepe batter into pan and swirl around, creating an even, thin layer. Allow to cook until top of crepe loses its shine, about 3 minutes. Turn crepe and cook 30 seconds more. Repeat process, being certain not to stack crepes on top of each other until cool, or they will stick. Makes: 12 large or 24 small crepes.