Bake in large greased baking pans 30-60 minutes, stirring often. Do not overbrown. Crunchiness depends on proportions and baking time. For a chinkier cereal, allow to cool undisturbed, then break into pieces. NOTES : HOMEHEARTH MAILING LIST 1998 CTLINDA Posted to RecipeLu by [email protected] on Jan 18, 1998.