Best in: Summer, Fall
Fresh: tomatoes
Ingredients (scaled)
1 servings
Directions
Cook the garlic and onion until its soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesnt burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol