Best in: Spring, Summer, Fall
Fresh: basil, chives
Ingredients (scaled)
1 servings
Directions
Pulse vinegar, basil, chives, garlic, sugar, salt, and pepper in jar of blender until roughly chopped. With blender running, slowly drizzle in oil until emulsified, scraping down sides as necessary.
Yield: 1 cup
Yield: 1 cup
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol