In a large skillet, brown onoin over medium-high heat. Add the ground beef and jalapenos and cook until the meat is no longer pink. Drain fat. Remove from heat. (If making ahead, freeze this until needed.)

In a 4 to 6-quart slow cooker, add the prepared beef mixture, the cheese sauce and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours.

Just before serving, stir in green onions and clantro. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving. Serve with tortilla chips, preferably scoopers.

Note: Served at 16 Christmas party, 43 people. Had few cups left over. Froze them.

** If no Rotel available, substitute a 28 oz can of diced tomatoes and a 12 oz can of diced chili peppers.