Roll out Pate Brisee to 1/8-inch thickness and line 11-inch loose-bottom tart pan. Line pastry with foil or parchment paper. Weight with rice or beans. Bake in lower third of oven at 400? 10 minutes. Remove foil and rice and bake 2 to 3 minutes longer. Cool. Reduce oven heat to 375?. Saute bacon in heavy skillet over medium heat until crisp. Drain on paper towels and set aside. Pour off excess drippings from skillet. Melt butter in same skillet over medium heat. Saute onions until tender, about 12 minutes. Add Salt, caraway seeds and flour. Cook, stirring constantly, 2 minutes longer. Allow to cool slightly. Beat eggs with cream in large bowl. Add bacon and onion mixture. Mix well. Pour mixture into prepared Pate Brisee shell. Bake until puffed and golden, about 30 minutes. Makes 8 to 10 servings.