Ingredients (scaled)
8 servings
Directions
Combine all ingredients.
Pour in 4 pint jars
Pressure can for 15 minutes at 11 pounds of pressure
Pour in 4 pint jars
Pressure can for 15 minutes at 11 pounds of pressure
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol