Best in: Spring, Summer, Fall, Winter
Fresh: chive
Ingredients (scaled)
1 servings
Directions
Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.
Makes about 1/2 cup
Makes about 1/2 cup
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol