Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.

Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.

Whisk in sifted powdered sugar to mixture. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.

Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

Consider using a heat diffuser under pot, If melting the chocolate is a terrible pain in your behind, throw in a tablespoon of shortening (or more) per cup of chocolate when you melt it. It thins things out, makes the chocolate easy to work with. Loved it but a little less coffee. Was too strong for them but I actually liked it the way it was