Ingredients (scaled)
24 servings
Directions
Mix dry ingredients in large bowl. Whisk wet ingredients in another bowl. Pour wet into dry and mix by hand. Scoop 1/3 cupfulls into muffin tins. Bake at 370 degrees. I probably baked 15 minutes. Have fun, Jane
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol