Preheat the oven to 400 F. Shred the cheese.

Place all the ingredients in a blender and blend for 1 to 2 minutes until mixed well.

Spray a mini-muffin pan with cooking spray, then fill up each cavity near the top, with the batter. You should be able to get 24 of them.

Place the pan on the middle rack, and bake them for 20 to 23 minutes until they puff up and get slightly golden brown. The bottoms in the cavities of the pan will be a little browner than the tops.Remove them from the oven and allow them to cool for about 5 minutes in the pan.

Remove them from the pan and place them on a wire rack to cool completely. These are nice and chewy and cheesy and oh so delicious. Enjoy