Mix together and store in an airtight container in the refrigerator. Add 3 tablespoons for each loaf of bread a recipe makes and it works like a charm.

OTHER POSSIBILITIES

There are other additives you can use, of course. In addition to the ones mentioned above people add dried potato flakes, lecithin, vinegar or a variety of other ingredients. I tend to stick with those listed here because in the 41+ years Ive been making bread they havent let me down!