Grease 9x13-inch baking dish

Cut bread into 1/2 bites and place in baking dish.

Whisk eggs, whole milk, heavy cream, sugar, extract, and salt in bowl.

Pour egg mixture on top and let stand for 5 minutes.

Submerge bread and refrigerate until one hour before ready to cook.

Preheat oven to 375°F.

Bake until bread pudding has puffed up and is golden brown, approx 50 minutes.

Bourbon Caramel Sauce

Mix sugar, cinnamon, and salt together in small bowl.

Melt butter in saucepan over medium-low heat.

Add sugar mixture, cream, and bourbon to saucepan, stirring continually.

Cook, stirring often, until thickened, about 5-8 minutes.

Pour sauce over bread pudding and let cool for 5-10 minutes. Serve.