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Breakfast Casserole Muffins for the Freezer

Ingredients (scaled)

12 servings

Directions

Preheat oven to 400 degrees F. Grease muffins tins well.

Drop bread pieces evenly in muffin tins until they come about 2/3 of the way up the tin.

Sprinkle ham pieces evenly in each tin.

Sprinkle cheese evenly in each tin.

Whisk together eggs, milk, ground mustard, and pepper.

Pour egg mixture evenly in each muffin tin.

Sprinkle a little dried Parsley on the top of each one.

Bake for 15-18 minutes or until golden brown on top and cooked through the middle.

Notes