Ingredients (scaled)
12 servings
Directions
Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.
Cut in half. Mash yellow and mix with yogurt, salt and pepper.
Pipe yellow mixture back into shells.
Garnish with cooked, crumbled bacon and chopped parsley.
Refrigerate until ready to serve.
Cut in half. Mash yellow and mix with yogurt, salt and pepper.
Pipe yellow mixture back into shells.
Garnish with cooked, crumbled bacon and chopped parsley.
Refrigerate until ready to serve.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol