Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. Preheat oven to 400°F. Slice Brie in half horizontally and layer with almonds and parsley. Reassemble and place in center of pastry. Brush pastry edges with egg wash, and pull. sides to enclose Brie. Place seam side down on baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving. Makes 12 servings. appet 91