Ingredients (scaled)
1 servings
Directions
After brisket is browned, add salsa and cilantro. Add onion rings 5 to 10 minutes before serving. Add scallions and bell pepper rings 5 minutes before serving. Beef 03
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol