Cook rice following package directions. Drain. Rinse with cold water, drain again. Cook broccoli in small amount boiling water until just tender, 3 to 5 minutes. Drain. Rinse with cold water; drain. Whisk together oil, lemon juice, vinegar, curry, salt, cumin and pepper in small bowl. Combine rice, broccoli and green onions in bowl. Pour dressing over all. Stir gently to combine. Serve at room temperature. salad 11