Mix batter according to the package directions.

Heat griddle. I heat mine to 300 degrees.

Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.

Lightly press bacon into the batter.

Squeeze more batter over the bacon. I just did a wiggle line.

This is to protect the bacon from the griddle when you turn that pancake dipper over.

Cook until the batter starts to bubble then turn over and cook a few minutes longer.

Serve syrup in 4 ounce wide mouth mason jars.

Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.

I cut the tip bigger.

Cook bacon and set aside.