Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill Serve over mixed salad greens. Yield: 1-1/2 cups (serving size: 1 tablespoon). Calories 14 (64% from fat), protein 0.6g, Fat 1 g (sat 0 4g mono 0.3 g Poly 0.3 g), Carb 0.8 g, Fiber 0 g, chol 2 mg, iron 0 mg, sodium 42 mg, calcium 19 mg salad 48