Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Heat butter and oil in 12-inch skillet over medium heat. When foaming subsides, add bread cubes and cook, stirring frequently, until golden brown, about 10 minutes transfer croutons to paper towel-lined plate and season with salt to taste.
Yield: 2 cups
Yield: 2 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol