Best in: Fall, Winter, Spring
Fresh: zucchini, tomatoes
Ingredients (scaled)
1 servings
Directions
MJF notes: made 12/31/19. Terrific. Freezes well
Saute onions, carrots, zucchini in dutch oven in olive oil
Except basil, parsley and green onions, add remaining ingredients
Simmer 30 minutes
Once cooked, add parsley, basil and spinach and simmer for 5 minutes more.
Saute onions, carrots, zucchini in dutch oven in olive oil
Except basil, parsley and green onions, add remaining ingredients
Simmer 30 minutes
Once cooked, add parsley, basil and spinach and simmer for 5 minutes more.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol