3/4 cup firmly packed brown sugar 1/2 teaspoon salt 1 teaspoon grated orange rind 2 tablespoons orange juice 1 pound walnut halves Preheat oven to 350°. Combine sugar, salt, orange rind and orange juice in large bowl. Add walnuts; toss to coat. Line large jellyroll pan with aluminum foil. Coat with nonstick vegetable-oil cooking spray. Spread walnuts evenly over foil . Bake the walnuts in preheated 350° oven for 20 to 25 minutes or until dark brown and bubbly, stirring the nuts halfway through. Meanwhile, coat large piece of aluminum foil with nonstick cooking spray. Remove nuts from oven. Immediately spread on prepared foil, separating nuts with 2 forks. Cool completely. Store in airtight container(s) . Microwave Directions: Cook coated walnuts in large microwave-safe glass baking dish on 100% power for 8 to 10 minutes, stirring every 2 minutes, until dark brown and bubbly. Proceed with Step 4, above. Nutrient value Per 1/4 cup: 185 calories, 4 g protein, 16 g fat, 11 g carbohydrate, 64 mg sodium, 0 mg cholesterol.