In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste.

Cool the onion and transfer to a covered container. Refrigerate and use as needed.

This recipe yields about 3/4 cup.

Nutrition per recipe: Calories 412; Fat 28g; Carbohydrates 38g; Cholesterol 0mg; Sodium 20mg; Protein 5g; Fiber 7g; Calories from Fat 61%; Calories from Carbs 37%.

Comments: Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.