Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. Or, 12 muffin tins and an 8x8 pan.

In a large bowl, whish together flour, baking soda, baking powder, salt, cinnamon, nutmeg. Make a well in the center and add sugar, oil, yogurt, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.

Pour into pans. Bake at 350 degrees for about 45 minutes. Dont panic, the center will sink a little. Allow to cool.

To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Amount Per Serving Calories: 297, Total Fat: 16g, Cholesterol: 42mg