Ingredients (scaled)
1 servings
Directions
Beat cream until frothy. Beat in sugar until soft peaks form. Gradually beat in vanilla and Grand Marnier until stiff. Refrigerate until ready to use. DESS 55
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol