For garnish: fresh basil sprig In blender or food processor puree basil, parsley, oil, water and garlic. Add cheese and process just to mix. Put chicken, zucchini, peppers and pasta in a large bowl; toss to mix. Add half the Pesto; toss to coat well. Garnish with basil sprig. Pour remaining Pesto in sauceboat to spoon over each serving. Makes 4 servings. Per serving: 617 cal, 46 g pro, 29 g car, 35 g fat, 101 mg chol, 183 mg sod salad x