Toss first 11 ingredients in large bowl. In another bowl, blend last four ingredients. Toss half of liquid into dry stuff. Put in 9x13 glass baking dish. Pour remaining liquid evenly over mixture. Cover loosely with foil. Bake at 325° for 45 minutes. Uncover and bake for 20 minutes more. Let stand 10 minutes before serving. brunch 25

Notes: I made these into muffins. Didnt really work. Fell part from lack of glue. Try again using a recipe that calls for bisquick or the like.