Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
6 servings
Directions
Peel roughly chop garlic cloves
Roughly chop basil.
Combine lemon juice, salt, pepper, oregano, basil, garlic, onion powder olive oil in a medium bowl.
Pour sauce over chicken breasts cover dish with aluminum foil.
Bake covered at 350 degrees for 40-45 minutes, this may vary depending on size of chicken breasts. When chicken is fully cooked remove foil broil until chicken is browned, about 1-2 minutes.
Transfer to serving platter and garnish with chopped Italian parsley sliced lemon.
Roughly chop basil.
Combine lemon juice, salt, pepper, oregano, basil, garlic, onion powder olive oil in a medium bowl.
Pour sauce over chicken breasts cover dish with aluminum foil.
Bake covered at 350 degrees for 40-45 minutes, this may vary depending on size of chicken breasts. When chicken is fully cooked remove foil broil until chicken is browned, about 1-2 minutes.
Transfer to serving platter and garnish with chopped Italian parsley sliced lemon.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol