Made 9/7/24. Used 8 oz of noodles but was too much compared to rest. 12 oz Coleslaw mix was too little.

Velvet the protein

Sauce: Saute garlic and ginger. Add brown sugar, soy sauce, rice vinegar, lime juice and fish sauce until sugar dissolved. set aside.

Saute the chicken. Set aside but keep the pan with oil in it.

Meanwhile prepare rice noodles according to directions listed on package.

To the pan from sauteing chicken, add bell pepper and saute 1 - 2 minutes then add slaw and saute 1 minute longer. Push veggies to edges of pan and crack eggs into center. Cook and scramble until eggs have cooked through.

Add in chicken, noodles, and sauce and toss everything together and cook 1 - 2 minutes. Toss in green onions and cilantro

Serve warm topped with peanuts and sesame seeds.