Preheat oven to 400 degrees.

Filling: If using fresh carrots, saute until softened. Remove to baking dish. In same pan, add onions over high heat in some olive oil just until starting to brown. Remove to baking dish. Add all other filling items and toss to blend.

Gravy: While vegetables are cooking, melt butter over low heat in a saucier. Whisk in flour and cook stirring constantly for couple minutes. Remove from heat and whisk in broth, milk and salt, pepper and other spices. Put back over heat and bring to boil whisking constantly for a couple minutes, until thickened.

Pour gravy mixture over evenly. Lay top crust over mixture and press into the inside edges of dish.

Bake for about 30 minutes, until golden brown.

MF Notes: This is my new modified recipe, Make it 9/22/19. Pretty darn good. Make more gravy and thicker. Made it again 10/18/19. More gravy and thicker. Great.