Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use. Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish. Recipe adapted from Something Spicy, by Frances Towner Giedt Makes 6 servings