Ingredients (scaled)
6 servings
Directions
Combine soy sauce, garlic, marmalade, and catsup. Brush on both sides of the ribs. Place in a crock-pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol