Best in: Spring, Summer, Fall, Winter
Fresh: chives
Ingredients (scaled)
2 servings
Directions
Combine all ingredients in medium bowl. Brush steaks with butter mixture after dark brown crust forms in step 3 but before transferring to cooler side of grill.
Makes enough for 2 steaks
Makes enough for 2 steaks
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol