Split vanilla bean down the center with knife.

Combine Everclear®, cacao nibs and vanilla bean in a large, sealable container.

Let steep in a cool, dark place for 1 week.

Fine strain the infusion through a coffee filter.

Combine brown sugar and water on stovetop to create brown sugar simple syrup.

Once cooled, combine simple syrup with chocolate infusion.

Bottle and enjoy.