Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing.

Add all marinade ingredients to your food processor. Pulse until finely chopped, scraping down sides several times. Remove and reserve 2 tablespoons for basting (1 for basting, 1 for dressing).

Add the remaining marinade to a shallow dish or large freezer bag. Add chicken and turn to coat. Marinate in the refrigerator 2-10 hours.

Remove chicken to cutting board and baste with reserved 2 tablespoons marinade. Let rest 5 minutes before slicing.

Whisk dressing ingredients in a medium bowl, including reserved Marinade. Best if chilled at least 30 minutes.

To assemble, add the Salad Ingredients to a large bowl and toss to combine.