Cook turkey sausage in a large saucepan over medium heat until browned, stirring to crumble sausage. Drain; wipe drippings from pan with a paper towel. Return sausage to skillet. Add onion and garlic; saute 5 minutes. Add Burgundy and next 4 ingredients; stir well. Cover, reduce heat, and simmer 10 minutes. Remove from heat, and set aside. Combine parsley and next 3 ingredients; stir well, and set aside. Spread 1/2 cup tomato mixture in bottom of a 13x9x2-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top noodles with 2 cups tomato mixture, half of the ricotta cheese mixture, and 1/3 cup shredded provolone cheese. Repeat the layers, ending with noodles. Spread the remaining 1-1/2 cups tomato mixture over noodles, and sprinkle with the remaining 1/3 cup provolone cheese. Cover and bake at 350° for 20 minutes. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving. Yield: 9 servings (4x3 each) Nutritional Value per serving: Calories 335 (21% from fat), protein 23.5 g, fat 8 g (sat fat 3.5 g), carb 44.5 g, fiber 1.5 g, chol 37 mg, sodium 373 mg, calcium 231 mg pasta 8