Ingredients (scaled)
1 servings
Directions
Grill the corn till done. Cut kernels from cob. Toss in peppers and onions. Mix remaining ingredients in jar and shake up. Add as much as you want to the corn and toss
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol